Get ready to feast your eyes and your taste buds — FEASTival is back, and it’s blooming with flavour! Set against the gorgeous tree-lined surrounds of Queens Park, FEASTival is the ultimate family-friendly day out for food lovers ready to explore, taste and share something amazing.
Take your pick of mouthwatering sweet treats and irresistible savoury bites that’ll have you going back for more. Pair your foodie finds with something cold and refreshing; browse a fantastic selection of craft beers, Queensland wines, cocktails and non-alcoholic options to suit every palate.
Every ticket includes entry to Sip and Savour tasting sessions, the Flavour Lab chef stage, Flower Crown making, Cubby House kids’ zone, access to food stalls and bars, and live music all weekend. Want to go all out? Upgrade your experience with hands-on masterclasses in the Mixing Bowl, creative craft sessions at Handmade Hub or the exclusive Canopy Club dining experience — your shaded, reserved seat to all the action.
A few things to know before you go: Seating is limited, so feel free to bring along a folding chair or picnic blanket to make yourself comfortable. FEASTival is a licensed event — no BYO alcohol or other drinks or food please — and bag checks will be in place on entry. Unfortunately, this event is not pet-friendly, so please leave your pooch at home.
Meet Up/ Social gathering/ Conference/ Forum/ Celebration
Through FEASTival experiences, participants will be able to: Discover food diversity & local produce — Explore a wide range of regional foods, ingredients, flavours, and beverages; understand where Queensland’s food and wine come from and what makes local produce special. Learn culinary skills & food appreciation — Gain knowledge from chefs at the Flavour Lab; observe cooking techniques, flavour pairing, and food presentation; build confidence in trying new foods through tasting sessions. Understand beverage variety & responsible enjoyment — Explore craft beer, wine, and non-alcoholic options; learn about beverage styles, ingredients, and tasting; understand alcohol responsibility and licensing rules. Develop creativity & fine motor skills — Create flower crowns and handmade crafts; practice design, dexterity, and imagination in hands-on activities. Gain cultural & community awareness — Experience how food, music, and creativity bring people together; appreciate the role of festivals in celebrating local culture, farmers, artisans, and makers. Practice social & event etiquette — Learn about public event rules, licensing, safety checks, shared spaces, and respectful behaviour in large community gatherings. Spark curiosity in food careers & hobbies — See chefs, mixologists, and artisans at work; discover the skills, creativity, and care behind food and drink; inspire interest in cooking, gardening, and making.