Hosted at BangPop in South Wharf, this interactive kids cooking class is all about real cooking, not just watching a demonstration. Children will make fresh spring rolls, create their own Nam Jim Gai sweet chilli dipping sauce, and cook Chicken & Pineapple Fried Rice using real wok techniques.

It’s the perfect school holiday experience for curious kids, birthday treats, family days out or young food lovers ready to try something new.

A Hands-On School Holiday Experience for Little Chefs

BangPop Little Chefs is all about getting kids involved in the kitchen in a fun, safe and engaging way.

Children will learn how to prepare fresh ingredients, build flavour, roll spring rolls, create their own dipping sauce and cook fried rice using real wok techniques. Along the way, they’ll discover new tastes, build confidence and enjoy a shared food experience with family and friends.

This class is suitable for all skill levels, whether your child already loves cooking or is just starting to explore food.

Cooking and Nutrition

VCDSTC017 Explore how food is selected and prepared and how it is safely produced. VCDSCD018 Sequence steps for making designed solutions and follow production processes. VCDSCD020 Use materials, components, tools and equipment safely to make designed solutions. VCHPEP071 Identify actions that promote health, safety and wellbeing. VCHPEP073 Describe ways to make healthy food choices and explain how food supports health and wellbeing. VCHPEP074 Participate in physical activities that develop movement skills and coordination. VCPSCSE004 Identify and describe emotional responses and ways to manage them in social situations. VCPSCSO007 Describe and use skills to work collaboratively with peers. VCPSCSO009 Recognise and describe the value of respectful relationships. VCCCTM005 Make simple decisions and explain thinking. VCCCTR007 Compare and contrast ideas and experiences.